
Pork chops with white beans and radicchio
4
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
This cosy dinner is “relaxed” in recipe form: It’s quick, uses one pan,
and doesn’t mind if there’s no fresh rosemary on hand - one teaspoon
of dried works just fine as a substitute.
Ingredients
Fresh rosemary
2 tsp, chopped
Garlic
2 clove(s), crushed
Pork medallion or loin steak, raw
500 g, (4 x 125g)
Balsamic vinegar
2 tbs
Canned cannellini beans, rinsed, drained
2 400g can
Radicchio
1 small, thickly sliced
Oil spray
2 x 3 second spray(s)