Name: Poached chicken, sesame and soba noodle salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 medium brown onion halved; 2 tsp peppercorn; 2 clove(s) garlic crushed; 0.5 tsp sea salt; 360 g skinless chicken breast (2x200g); 180 g soba noodles 100% buckwheat; 1.5 tbs mirin; 1 tbs miso paste; 20 ml rice wine vinegar (1tbs); 150 g snow peas thinly sliced; 2 individual celery thinly sliced; 3 individual green shallot(s) shallots; 200 g tomato(es) grape,halved; 2 tsp sesame seeds

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Ingredients

brown onion

1 medium, halved

peppercorn

2 tsp

garlic

2 clove(s), crushed

sea salt

½ tsp

skinless chicken breast

360 g, (2x200g)

soba noodles 100% buckwheat

180 g

mirin

1½ tbs

miso paste

1 tbs

rice wine vinegar

20 ml, (1tbs)

snow peas

150 g, thinly sliced

celery

2 individual, thinly sliced

green shallot(s)

3 individual, shallots

tomato(es)

200 g, grape,halved

sesame seeds

2 tsp

Instructions

Place 3 cups (750ml) water, the onion, peppercorns, garlic and salt in a medium saucepan over medium-high heat and bring to the boil. Reduce heat to low. Add chicken and simmer, covered, for 8 minutes. Remove from heat. Allow chicken to cool in poaching liquid for 10 minutes. Remove chicken from pan and coarsely shred.
Meanwhile, cook noodles in a large saucepan of boiling salted water following packet instructions or until just tender. Drain and refresh under cold water. Drain.
Whisk mirin, miso paste and rice vinegar in a large bowl until combined. Add noodles, chicken, snow pea, celery, shallot, tomato and sesame seeds. Season and gently toss to combine.

Poached chicken, sesame and soba noodle salad

Ingredients

Instructions

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