[{"type":"span","children":[{"text":" Join now"}]}]

Get 50% off*

*Selected plans. Offer ends 02/10/23. See offer terms.
Get 50% off
Join now
Photo of Pineapple sorbet by WW

Pineapple sorbet

Points® value
Total Time
21 min
15 min
Pineapple sorbet is a refreshing and delicious dessert that is perfect for hot summer days. But did you know that adding a bit of rum to your dessert not only imparts a delicious flavour but also keeps it from freezing solid? The alcohol in rum doesn't freeze, so your dessert will remain creamy no matter how long it stays in the freezer.


Pineapple juice

½ cup(s), (125ml)

Frozen pineapple

450 g

Fresh ginger

1 tbs, (2.5cm piece), grated


2 tbs, dark variety

Fresh mint

12 sprig(s), leaves, for garnish (optional)


  1. In high-powered blender or food processor, add pineapple chunks, juice, ginger, and rum and blend on high speed until pineapple is completely smooth and no chunks remain.
  2. For creamy consistency, divide sorbet among bowls, garnish with mint (if using), and serve immediately. For granita-like consistency, transfer sorbet to an airtight container. Cover and freeze for 6 hours or overnight. Using a fork, scrape sorbet into bowls.