
Persian eggs with feta and sumac
8
5
5
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
2
Difficulty
Moderate
Spice up your morning with this Middle Eastern classic!
Ingredients
Brown onion
1 medium, finely chopped
Celery
1 individual, finely chopped
Red capsicum
1 small, finely chopped
Ground cumin
1 tsp
Canned diced tomatoes
400 g
Chickpeas, canned, rinsed, drained
½ cup(s), (90g)
Egg(s)
2 medium
Feta cheese
30 g, (Persian), crumbled
Ground sumac
½ tsp
Fresh mint
¼ tsp, coarsley chopped
Oil spray
1 x 3 second spray(s)
Wholemeal lebanese bread
1 individual, (70g)