Peanut butter and chocolate ice-cream sandwiches
2 hr 30 min
Three ingredients and dessert is done! Slap these popsicle ice cream sandwiches together and enjoy the summer vibes.
Reduced fat vanilla ice cream
Smooth or crunchy peanut butter
Chocolate wheaten biscuit
- Place ice-cream in a bowl and set aside for 5 minutes to soften slightly. Fold in the peanut butter. Use the back of a spoon to smooth the surface.
- Spoon one-sixth of the mixture onto the base of 1 biscuit. Top with another biscuit and press down lightly. Run the tip of a flat bladed knife around the edge of the ice-cream to neaten. Insert a paddle pop stick three-quarters of the way into the ice-cream. Place on a large plate and freeze. Repeat with the remaining ingredients and 5 more paddle pop sticks to make 6 ice-cream sandwiches. Freeze for 30 minutes or until firm.