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Photo of Peanut butter and chocolate ice-cream sandwiches by WW

Peanut butter and chocolate ice-cream sandwiches

8
8
8
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
6
Difficulty
Moderate
Three ingredients and dessert is done! Slap these popsicle ice cream sandwiches together and enjoy the summer vibes.

Ingredients

Reduced fat vanilla ice cream

135 g

Smooth or crunchy peanut butter

1½ tbs

Chocolate wheaten biscuit

12 individual

Instructions

  1. Place ice-cream in a bowl and set aside for 5 minutes to soften slightly. Fold in the peanut butter. Use the back of a spoon to smooth the surface.
  2. Spoon one-sixth of the mixture onto the base of 1 biscuit. Top with another biscuit and press down lightly. Run the tip of a flat bladed knife around the edge of the ice-cream to neaten. Insert a paddle pop stick three-quarters of the way into the ice-cream. Place on a large plate and freeze. Repeat with the remaining ingredients and 5 more paddle pop sticks to make 6 ice-cream sandwiches. Freeze for 30 minutes or until firm.

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