Photo of Peaches and 'cream' berry trifle by WW

Peaches and 'cream' berry trifle

5
3
3
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
12
Difficulty
Moderate
Dessert is served! The perfect flavour combination of berries, vanilla and peaches.

Ingredients

diet cranberry juice

1000 ml, (4 cups)

gelatine

2 tsp, powder

fresh raspberries

120 g

fresh strawberries

125 g, thinly sliced

sponge finger biscuits

14 individual, (savoiardi)

99% fat-free plain Greek yoghurt

1000 g, (1kg)

caster sugar

2 tbs

vanilla bean paste

1 tsp

peach(es)

2 medium, yellow, stone removed, cut into wedges

fresh raspberries

50 g, extra to serve

Instructions

  1. Place cranberry juice in a medium saucepan. Sprinkle gelatine over the juice. Stand for 5 minutes to soak. Place over low heat and cook, stirring for 2 minutes or until gelatine dissolves. Set aside for 30 minutes to cool.
  2. Arrange the raspberries and strawberries over the base of a 2 L (8-cup) capacity serving side. Pour over cranberry juice mixture and loosely cover with plastic wrap. Place in the fridge for 4 hours to set.
  3. Using a small serrated knife, cut the sponge finger biscuit crossways into thirds. Arrange biscuits ends, cut-side down, around the edge of the serving dish. Arrange remaining biscuit pieces over the jelly.
  4. Combine the yoghurt, sugar and vanilla into a large bowl. Spoon the yoghurt mixture over the biscuits. Top with the peaches and extra raspberries. Place in the fridge for 30 minutes to chill before serving.

Start eating better than ever!