Peach and raspberry cobbler
6
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
8
Difficulty
Moderate
Juicy peaches and ruby red raspberries baked in a delicate almond pastry. Can dessert get better? We think not!
Ingredients
Canned peaches in natural juice, drained
800 g, (2x400g cans) sliced
Frozen raspberries
150 g
Cornflour
1 tbs
White self-raising flour
1 cup(s), (150g)
Almond meal
¼ cup(s), (30g)
Brown sugar
1 tbs
Skim milk
½ cup(s), (125ml)
Olive oil
1½ tbs
99% fat-free, plain or natural yoghurt, unsweetened
1½ tbs
Flaked almonds
2 tbs