
Pappardelle and meatballs
11
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Pappardelle is broad, flat ribbons pasta and gives a great texture to this dish.
Ingredients
Dry pasta
210 g, pappardelle
Extra lean pork sausage
400 g, (beef and pork variety)
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Fennel
2 small, thinly sliced
Fresh basil
1 tbs, (2 sprigs)
Tomato passata
500 g