
Osso bucco with gremolata and parsnip mash
3
Points®
Total Time
2 hr 15 min
Prep
15 min
Cook
2 hr
Serves
4
Difficulty
Moderate
Relax as this dish bakes in the oven – and there you have it, a perfect Sunday dinner!
Ingredients
Plain flour
1 tbs
Olive oil
1 tbs
Veal leg steak, raw
600 g, (buy 800g veal osso bucco)
Brown onion
1 medium, finely chopped
Carrot(s)
1 medium, finely chopped
Celery
2 stick(s)
Garlic
3 clove(s), finely chopped
Red wine
125 ml, (1/2 cup)
Canned diced tomatoes
800 g, (2 x 400g cans)
Beef stock
1 cup(s), (250ml), salt-reduced
Fresh flat-leaf parsley
½ cup(s), leaves
Lemon(s)
1 medium, zested