Orange delicious pudding
10
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
You'll savour every spoonful of this time-loved classic that is light and fluffy as a cloud.
Ingredients
Reduced fat oil spread
40 g
Caster sugar
⅓ cup(s), (75g)
Orange rind
2 tsp, finely grated
Egg(s)
2 medium, separated
White self-raising flour
⅓ cup(s), (50g)
Skim milk
¾ cup(s), (180ml)
No added sugar orange juice
⅓ cup(s), (80ml)
Icing sugar
2 tsp
Oil spray
2 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Lightly spray four ⅔-cup (160ml) capacity ovenproof dishes with oil.
2
Using electric beaters, beat the spread, caster sugar and rind until light and fluffy. Add the egg yolks, 1 at a time, beating well after each addition. Fold in the flour, milk and juice in 2 batches.
3
Using electric beaters, beat the egg whites in a clean, dry bowl until soft peaks form. Gently fold into the orange mixture. Divide mixture between the prepared dishes. Bake for 20–25 minutes or until puffed and golden. Serve warm dusted with icing sugar.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.