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Photo of Orange delicious pudding by WW

Orange delicious pudding

10 - 11
PersonalPoints™ per serving
Total Time
35 min
10 min
25 min
You'll savour every spoonful of this time-loved classic that is light and fluffy as a cloud.


Reduced fat oil spread

40 g

Caster sugar

cup(s), (75g)

Orange rind

2 tsp, finely grated


2 medium, separated

White self-raising flour

cup(s), (50g)

Skim milk

¾ cup(s), (180ml)

No added sugar orange juice

cup(s), (80ml)

Icing sugar

2 tsp

Oil spray

2 x 3 second spray(s)


  1. Preheat oven to 180°C or 160°C fan-forced. Lightly spray four ⅔-cup (160ml) capacity ovenproof dishes with oil.
  2. Using electric beaters, beat the spread, caster sugar and rind until light and fluffy. Add the egg yolks, 1 at a time, beating well after each addition. Fold in the flour, milk and juice in 2 batches.
  3. Using electric beaters, beat the egg whites in a clean, dry bowl until soft peaks form. Gently fold into the orange mixture. Divide mixture between the prepared dishes. Bake for 20–25 minutes or until puffed and golden. Serve warm dusted with icing sugar.