Open steak and beetroot sandwich
8
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
The beauty of cooking with minute steaks, it that the cooking time is dramatically reduced. This dish only takes 30 mins to prepare, and tastes terrific.
Ingredients
Beef minute steak, raw
320 g, (buy 400g), fat trimmed
Beetroot
3 small, unpeeled
Smoked paprika
1 tsp
Dijon mustard
2 tbs
White sourdough bread
4 slice(s), wholegrain, toasted
Avocado
½ medium, mashed
Rocket
1 cup(s), (30g)
Balsamic vinegar
2 tbs
Feta cheese
40 g, crumbled
Oil spray
2 x 3 second spray(s)