Open Italian tuscan burgers
12
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
These tender beef burgers have a special cheesy surprise nestled in the middle.
Ingredients
Red capsicum
2 medium, quartered
Lean beef mince, raw
500 g
Dried herbs
2 tsp, (italian)
Bocconcini
25 g, (4 x mini)
Rocket
40 g, (baby)
Ciabatta bread
180 g, (4 x rolls), split, toasted
Oil spray
1 x 3 second spray(s)