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One-pot taco pasta

One-pot taco pasta

11
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Easy
Here we combine two family favourites, pasta and tacos. Pulse-based pasta brings the protein and fibre, salsa brings the freshness and pickled jalapeños bring the heat for a super satisfying one-pan meal.

Ingredients

Extra lean beef mince, raw

360 g

Onion

1 large, finely chopped

Garlic

3 clove(s), crushed

Ground cumin

1 tsp

Chilli powder

1 tsp

Canned diced tomatoes

400 g

Spaghetti pasta

250 g

Light tasty cheese

½ cup(s), grated

Pickled jalapenos

3 tbs, 1/4 cup, (optional)

Fresh coriander

1 tbs, chopped

Tomato(es)

1 medium, halved, deseeded, finely chopped

Red onion

½ small, finely chopped

Jalapenos

1 individual, finely chopped

Instructions

  1. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook mince, onion, garlic, cumin and chilli, stirring to break up lumps, for about 5 minutes or until browned.
  2. Stir in tomatoes and 2½ cups water and bring to the boil. Break pasta in half and add to the pan. Stir gently to coat pasta in sauce. Cover and reduce heat to medium-low. Simmer for 10-12 minutes, until pasta is tender and most of the liquid is absorbed.

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