Noodle soup lunch jar
SmartPoints® value per serving
This prep-ahead noodle soup is the easiest ever lunch you'll have. And yum, too.
Vermicelli rice noodles
Skinless chicken breast, grilled or barbecued
50 g, shredded
Fresh mixed vegetables
75 g, superfood stir-fry variety
Vegetable stock cube
1 tsp, or stock powder, gluten-free variety
Green curry paste
- Place rice noodles into a 1L (4-cup) capacity jar, breaking them so they fit.
- Add shredded chicken breast. Cover with vegetables. Add stock and paste. Close jar and chill until required.
- When ready to serve, add 1¾ cups (435ml) boiling water. Stir well, then cover and set aside for 5 minutes before eating.