Noodle frittata

Instructions

1. Prepare noodles following packet instructions or until just tender. Rinse under cold water. Drain.
2. Heat oil in a large non-stick ovenproof frying pan (28cm base measurement) over medium heat (see note). Cook onion, stirring, for 5 minutes or until softened. Add broccoli and cook, stirring, for 2 minutes or until slightly softened. Add peas and sweet potato and cook, stirring, for 1 minute or until heated through. Add noodles and toss to combine.
3. Whisk eggs, milk, chilli and half the parmesan in a large jug. Pour egg mixture into pan and cook, uncovered, for 7–8 minutes or until almost set.
4. Meanwhile, preheat grill on high. Sprinkle frittata with remaining parmesan. Grill for 5 minutes or until frittata is golden and just set. Combine rocket and vinegar in a bowl. Cut frittata into wedges and serve with rocket salad.