Nacho burgers
11
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Torn between a burger and nachos? Grill up this hybrid sandwich of seasoned beef, refried beans, melted cheese,
avocado and salsa on a whole grain roll. For extra nachos flavour, add some fresh coriander and pickled jalapeños.
Ingredients
Extra lean beef mince, raw
500 g
Chilli powder
1 tsp
Ground cumin
¾ tsp
Garlic powder or flakes
¾ tsp, (powder)
Smoked paprika
¾ tsp
Light tasty cheese
4 slice(s), (4 x 21g slices)
Avocado
1 medium
Lime juice
1 tsp
99% fat-free canned refried beans
½ cup(s), warmed, (155g)
Multigrain bread roll
4 medium, round, split, toasted, (4 x 50g rolls)
Tomato-based salsa
⅓ cup(s), chunky variety, (75g)
Oil spray
1 x 3 second spray(s)