
Mustard pork cutlets with apple, fennel and blue cheese
5
5
5
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Moderate
Ingredients
Lemon juice
1 tbs
Wholegrain mustard
1 tbs
Honey
2 tsp
Apple
2 medium, cut into wedges
Fennel bulb(s)
2 baby, cut into wedges
Parsnip
4 small, cut into wedges
Lemon(s)
1 medium, cut into wedges
Lean pork loin chop
480 g, (Buy 4x150g cutlets), fat trimmed
Oil spray
1 x 3 second spray(s)
Cheese, danish blue
40 g