Mussels in chilli tomato sauce

Name: Mussels in chilli tomato sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean,Italian
Ingredients: 1 tbs Olive oil; 1 medium Brown onion thinly sliced; 1 clove(s) Garlic thinly sliced; 1 whole Fresh red chilli cut into thin strips; 800 g Canned diced tomatoes (2 x 400g can); 60 ml Sweet-style white wine (¼ cup); 1000 g Mussels (1kg), cleaned; 200 g Baby spinach; 0.5 cup(s) Fresh flat-leaf parsley coarsely chopped; 4 slice(s) Soy and linseed bread

Points®

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Easy

If there’s ever been a recipe to create simple spicy seafood in a flash this is definitely it. In just 15 minutes you have a flavour packed traditional Mediterranean pot of goodness. Serve with bread so you don’t leave any of the spicy sauce behind.

Ingredients

Olive oil

1 tbs

Brown onion

1 medium, thinly sliced

Garlic

1 clove(s), thinly sliced

Fresh red chilli

1 whole, cut into thin strips

Canned diced tomatoes

800 g, (2 x 400g can)

Sweet-style white wine

60 ml, (¼ cup)

Mussels

1000 g, (1kg), cleaned

Baby spinach

200 g

Fresh flat-leaf parsley

½ cup(s), coarsely chopped

Soy and linseed bread

4 slice(s)

Instructions

Heat oil in a large saucepan over medium heat. Cook onion and garlic, stirring for 3-5 minutes or until softened.
Add chilli, tomatoes, wine and mussels and bring to the boil. Reduce heat and simmer, covered, for about 5 minutes or until opened.
Stir in spinach leaves and parsley. Season and serve.

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Mussels in chilli tomato sauce

Ingredients

Instructions

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