Photo of Mussels in chilli tomato sauce by WW

Mussels in chilli tomato sauce

8
4
4
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
If there’s ever been a recipe to create simple spicy seafood in a flash this is definitely it. In just 15 minutes you have a flavour packed traditional Mediterranean pot of goodness. Serve with bread so you don’t leave any of the spicy sauce behind.

Ingredients

olive oil

1 tbs

brown onion

1 medium, thinly sliced

garlic

1 clove(s), thinly sliced

fresh red chilli

1 whole, cut into thin strips

canned diced tomatoes

800 g, (2 x 400g can)

sweet white wine

60 ml, (¼ cup)

Mussels

1000 g, (1kg), cleaned

baby spinach leaves

200 g

fresh flat-leaf parsley

½ cup(s), coarsely chopped

soy and linseed bread

4 slice(s)

Instructions

  1. Heat oil in a large saucepan over medium heat. Cook onion and garlic, stirring for 3-5 minutes or until softened.
  2. Add chilli, tomatoes, wine and mussels and bring to the boil. Reduce heat and simmer, covered, for about 5 minutes or until opened.
  3. Stir in spinach leaves and parsley. Season and serve.

Start eating better than ever!