
Moroccan lamb soup
3
Points
Total Time
2 hr 20 min
Prep
20 min
Cook
2 hr
Serves
4
Difficulty
Moderate
Ingredients
Dry chickpeas
½ cup(s), (100g)
Olive oil
2 tsp
Carrot(s)
2 medium, halved lengthways, thickly sliced
Brown onion
1 medium, coarsely chopped
Red capsicum
1 medium, coarsely chopped
Garlic
3 clove(s), finely chopped
Lean lamb leg steak
320 g, (Buy 400g), fat trimmed, cut into 3cm pieces
Ground cumin
2 tsp
Ground paprika
1 tsp
Salt-reduced liquid beef stock
2 cup(s), (500ml)
Canned diced tomatoes
400 g
99% fat-free plain Greek yoghurt
½ cup(s), (120g)
Fresh coriander
1 tbs, coarsely chopped
Fresh red chilli
1 whole, long, finely chopped