
Miso and honey pork fillet with udon noodle salad
11
8
8
SmartPoints® value per serving
Total Time
50 min
Prep
30 min
Cook
20 min
Serves
4
Difficulty
Moderate
Miso and honey go so well together and are a great marinade for this pork. Ready in only 30 minutes this Oriental style dish can be enjoyed by all!
Ingredients
Lean pork fillet
400 g, (buy 500g) fat trimmed
Honey
1 tbs
Miso paste
36 g, (2 x 18g sachets)
Edamame
400 g, frozen
Snow peas
200 g, thinly sliced lengthways
Fresh coriander
½ cup(s)
Carrot(s)
1 large, cut into matchsticks
Soy sauce
2 tsp
Sesame seeds
1 tsp, toasted
Dry udon noodles
180 g
Sesame oil
1 tsp
Oil spray
1 x 3 second spray(s)