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Mexican pizza melt

Name: Mexican pizza melt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 46 g wholemeal pita bread (1 x small round); 1 tbs tomato paste; 70 g canned refried beans (1/4 cup); 50 g 97% fat-free deli sliced ham; 0.25 cup(s) red capsicum thinly sliced; 30 g Bega Country Light Cheese, Tasty, 50% Less Fat, Grated; 0.5 cup(s) rocket; 1 tbs tomato-based salsa

SmartPoints® value per serving

Total Time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Easy

Can't decide between nachos and pizza? Then combine the best of both dishes in this tasty fast-food alternative.

Ingredients

wholemeal pita bread

46 g, (1 x small round)

tomato paste

1 tbs

canned refried beans

70 g, (1/4 cup)

97% fat-free deli sliced ham

50 g

red capsicum

¼ cup(s), thinly sliced

Bega Country Light Cheese, Tasty, 50% Less Fat, Grated

30 g

rocket

½ cup(s)

tomato-based salsa

1 tbs

Instructions

Preheat oven to 220°C or 200°C fan-forced. Place pita on a baking tray.
Spread pita with tomato paste. Top with beans, ham, capsicum and sprinkle with cheese. Bake for 10 minutes or until cheese is melted and golden and the base is crisp.
Cut pizza into quarters. Serve topped with the rocket and salsa.

Mexican pizza melt

Ingredients

Instructions

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