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Photo of Mexican pizza melt by WW

Mexican pizza melt

9
9
9
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy
Can't decide between nachos and pizza? Then combine the best of both dishes in this tasty fast-food alternative.

Ingredients

wholemeal pita bread

46 g, (1 x small round)

tomato paste

1 tbs

canned refried beans

70 g, (1/4 cup)

97% fat-free deli sliced ham

50 g

red capsicum

¼ cup(s), thinly sliced

Bega Country Light Cheese, Tasty, 50% Less Fat, Grated

30 g

rocket

½ cup(s)

tomato-based salsa

1 tbs

Instructions

  1. Preheat oven to 220°C or 200°C fan-forced. Place pita on a baking tray.
  2. Spread pita with tomato paste. Top with beans, ham, capsicum and sprinkle with cheese. Bake for 10 minutes or until cheese is melted and golden and the base is crisp.
  3. Cut pizza into quarters. Serve topped with the rocket and salsa.

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