
Mexican bean, corn and avocado salad
12
9
9
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
Create a Mexican fiesta at home!
Ingredients
Red onion
1 small, finely chopped
Cherry tomato
200 g, halved
Canned red kidney beans, rinsed, drained
240 g, (1 x 400g can)
Canned corn kernels in brine, rinsed, drained
140 g, (2 x 125g cans)
Avocado
1 small, chopped
Fresh coriander
½ cup(s), finely chopped, plus extra leaves for garnish
Lime juice
1 tbs
Tortilla
160 g, (4 x 40g each)
Iceberg lettuce
150 g, shredded
Light cheddar cheese
120 g, grated
Lime(s)
1 medium, wedges to serve