
Melt-in-the-middle fish cakes
9
5
3
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
4
Difficulty
Moderate
With a crispy crumb coating and melting cheesy centre, these easy fishcakes served with butternut pumpkin chips are irresistible.
Ingredients
Potato
500 g, chopped
Pumpkin, butternut, raw
800 g, cut into 1 cm-thick chips
Frozen green peas
80 g, thawed
Skinless salmon, baked or grilled
200 g, flaked
Fresh chives
2 tsp, chopped
Reduced-fat 15% cheddar cheese
40 g
Plain flour
30 g
Egg(s)
1 medium, lightly beaten
Panko breadcrumbs
50 g
Mixed salad leaves
1 cup(s), (30g) to serve
Oil spray
2 x 3 second spray(s)