Maple-roasted bacon and poached egg muffins
6
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Easy
Cook your bacon in a sweet and savoury sauce, then serve with silky eggs and crunchy muffins for a breakfast to remember
Ingredients
Maple syrup
1½ tbs
Ground cumin
1 tsp
Shortcut bacon
215 g, (buy 6 x 40g slices), fat trimmed
Egg(s)
6 medium
Wholemeal English muffin
3 individual, (3 x 65g), split
Oil spray
1 x 3 second spray(s)