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Photo of Mackerel, chermoula and chickpea salad by WW

Mackerel, chermoula and chickpea salad

2
Points
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy

Ingredients

Fresh coriander

¾ cup(s), chopped

Fresh flat-leaf parsley

¾ cup(s), chopped

Garlic

2 clove(s), crushed

Fresh red chilli

1 whole, long, finely chopped

Ground cumin

1 tsp, toasted

Smoked paprika

½ tsp

Lemon juice

2 tbs

Olive oil

1 tbs

Canned chickpeas, rinsed and drained

1 400g can, (1x400g can)

Cherry tomatoes

350 g, mixed, chopped

Canned mackerel in brine, drained

230 g, (2x115g can), flaked

Fresh lemon rind

2 tsp, grated

Instructions

  1. Combine coriander, parsley, garlic, chilli, cumin, paprika, juice and oil in a large bowl.
  2. Add chickpeas, tomatoes and mackerel and toss to combine. Serve salad sprinkled with zest.

Notes

SERVING SUGGESTION: Light wholemeal pita pockets. Add it: 2 tbs pine nuts (toasted) sprinkled to serve. Swap it: Canned mackerel for canned tuna in springwater.

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