Little Christmas puddings

7
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
12
Difficulty
Moderate
These popular mini-Christmas puddings are sweet, spice and all things nice! We've made our WW recipes on almond meal for extra flavour. Try the recipe today!

Ingredients

dried apricots

1 cup(s), (150g), finely chopped

prunes

½ cup(s), (85g), pitted, finely chopped

dried fig(s)

½ cup(s), (100g), finely chopped

Pear, dried

½ cup(s), (75g), finely chopped

white self-raising flour

1 cup(s), (150g)

almond meal

½ cup(s), (60g)

ground all spice

1 tsp, (mixed spice)

banana

2 small, mashed

glace cherries

12 individual, (35g), red and green

oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Lightly spray a 12-hole (⅓-cup/80ml capacity) muffin tin with oil. Place apricots, prunes, figs, pears and 1¾ cups (435ml) water in a large saucepan over medium heat. Cover and bring to the boil. Reduce heat and simmer for 5 minutes. Cool.
  2. Place flour, almond meal and mixed spice in a large bowl and make a well in the centre. Add fruit mixture, banana and bitters (if using) and gently fold ingredients until just combined (do not over-mix).
  3. Spoon mixture into prepared muffin holes. Place a cherry on top of each pudding. Bake for 20 minutes or until cooked when tested with a skewer. Set aside puddings in tin for 5 minutes before carefully lifting out onto serving plates. Serve warm dusted with icing sugar.

Notes

SERVING SUGGESTION: Low-fat custard.Store in an airtight container for up to 1 week or freeze for up to 1 month.

Start eating better than ever!