Lemon ricotta cheesecakes
5
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
Served warm or cold, these lemony cheesecakes are the perfect end to a long lunch
Ingredients
Reduced-fat ricotta cheese
150 g, crumbled
Light cream
¼ cup(s), (cooking cream), (60ml)
Egg(s)
1 medium
Caster sugar
1 tbs
Fresh lemon rind
2 tsp, finely grated
Sultanas
2 tbs
Pistachios
15 g, (1 tbs) finely chopped
Oil spray
1 x 3 second spray(s)