Lemon pepper fish with pea puree
1
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Here’s a weeknight dinner that's full of yummy flavours and is something you can be proud of.
Ingredients
Frozen green peas
2 cup(s), (240g)
Fresh mint
½ cup(s), leaves
Light cream
2 tbs
Oil spray
1 x 3 second spray(s)
Lemon pepper seasoning
1 tsp
Skinless white fish, raw
800 g, (4x200g) firm fillets
Lemon(s)
1 medium, wedges, to serve