Photo of Lemon lime delicious by WW

Lemon lime delicious

12
11
11
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
6
Difficulty
Moderate
These light and fluffy puddings pack a zesty little puch!

Ingredients

egg(s)

2 medium, separated

caster sugar

cup(s), (150g)

reduced fat oil spread

50 g

lime rind

2 tsp, finely grated

fresh lemon rind

2 tsp, finely grated

white self-raising flour

1 cup(s), (150g)

lemon juice

½ cup(s), (125ml)

lime juice

¼ cup(s), (60ml)

skim milk

2 cup(s), (500ml)

lemon zest

1 tsp, to serve

oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C. Lightly spray six 1-cup (250ml) capacity ovenproof dishes with oil. Place in a large baking dish.
  2. Using an electric mixer, whisk the egg yolks, sugar, spread and combined rind in a bowl until light and fluffy. Stir in the flour. Add the combined juice and milk and stir to combine.
  3. Using a clean electric mixer, whisk the egg whites until firm peaks form. Gently fold the egg white through the flour mixture, in 2 batches, until combined. Spoon into prepared dishes. Pour enough boiling water into the baking dish to come halfway up the side of the dishes. Bake for 20 minutes or until a cake-like top forms on the surface. Remove from oven. Set aside for 5 minutes to rest. Sprinkle with the lemon zest to serve.

Start eating better than ever!