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Lemon lime delicious

Lemon lime delicious

Total Time
35 min
15 min
20 min
These light and fluffy puddings pack a zesty little puch!



2 medium, separated

Caster sugar

cup(s), (150g)

Reduced fat oil spread

50 g

Lime rind

2 tsp, finely grated

Fresh lemon rind

2 tsp, finely grated

White self-raising flour

1 cup(s), (150g)

Lemon juice

½ cup(s), (125ml)

Lime juice

¼ cup(s), (60ml)

Skim milk

2 cup(s), (500ml)

Lemon zest

1 tsp, to serve

Oil spray

1 x 3 second spray(s)


  1. Preheat oven to 180°C. Lightly spray six 1-cup (250ml) capacity ovenproof dishes with oil. Place in a large baking dish.
  2. Using an electric mixer, whisk the egg yolks, sugar, spread and combined rind in a bowl until light and fluffy. Stir in the flour. Add the combined juice and milk and stir to combine.
  3. Using a clean electric mixer, whisk the egg whites until firm peaks form. Gently fold the egg white through the flour mixture, in 2 batches, until combined. Spoon into prepared dishes. Pour enough boiling water into the baking dish to come halfway up the side of the dishes. Bake for 20 minutes or until a cake-like top forms on the surface. Remove from oven. Set aside for 5 minutes to rest. Sprinkle with the lemon zest to serve.