Lemon and herb crusted salmon
1
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Reduced fat oil spread is a great switch for butter and oil.
Ingredients
White bread
60 g, crustless, day-old, torn
Reduced fat oil spread
1 tbs
Fresh dill
1 tbs, firmly packed
Fresh flat-leaf parsley
1 tbs, firmly packed
Fresh lemon rind
2 tsp, finely grated
Skinless salmon
750 g, (6x125g fillets) boneless
Lemon(s)
1 medium, cut into wedges to serve
Instructions
1
Preheat oven to 200°C. Line an oven tray with baking paper. Process the bread, spread, dill, parsley and lemon rind in a food processor until coarse crumbs form and the mixture is combined.
2
Arrange salmon fillets on the prepared oven tray. Firmly press breadcrumb mixture on top of each fillet. Bake for 10 minutes or until the salmon is cooked through and the breadcrumb mixture is golden. Serve with lemon wedges.
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