Photo of Layered salad by WW

Layered salad

7
6
6
SmartPoints® value per serving
Total Time
2 hr 15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Moderate
Serve this beautiful salad in a large clear bowl for maximum oohs and aahs.

Ingredients

iceberg lettuce

4 cup(s), shredded

mushrooms

250 g, (button), thinly sliced

frozen green peas

2 cup(s), (260g), thawed

green shallot(s)

3 individual, thinly sliced

egg(s)

2 medium, hard-boiled, thinly sliced

low-fat mayonnaise

1 cup(s)

extra light sour cream

2 tbs, (Weight Watchers)

lemon juice

1 tbs

dijon mustard

2 tsp

Bega Country Light Cheese, Tasty, 50% Less Fat, Grated

90 g

tomato(es)

1 medium, chopped

fresh flat-leaf parsley

¼ cup(s), roughly chopped

Instructions

  1. Layer lettuce, mushrooms, peas, shallots and egg in a large bowl.
  2. Whisk mayonnaise, sour cream, juice and mustard in a small bowl until combined. Season with salt and freshly ground black pepper. Pour dressing over salad and refrigerate for 2 hours.
  3. Sprinkle salad with cheese, tomato and parsley. Serve.

Start eating better than ever!