
Lamb with mustard crust and tomato bean stew
9
7
7
SmartPoints® value per serving
Total Time
50 min
Prep
25 min
Cook
25 min
Serves
4
Difficulty
Moderate
A great hearty meal, the mustard crusted lamb perfectly compliments the fresh tomato stew.
Ingredients
Fresh rosemary
1 tbs, finely chopped
Breadcrumbs
35 g, white, fresh
Lean lamb leg steak
432 g, (buy 2 x 270g rumps, fat trimmed)
Dijon mustard
1 tbs
Olive oil
2 tsp
Red onion
1 small, finely chopped
Celery
1 individual, stalk, finely chopped
Carrot(s)
1 small, peeled, finely chopped
Tomato pasta sauce
400 g, eggplant
Fresh bay leaf
2 whole
Cherry tomato
200 g
Canned cannellini beans, rinsed, drained
1 can(s), (400g)
Baby spinach leaves
4 cup(s), (120g)