
Japanese salmon and soba broth
9
6
2
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Chicken stock
3 cup(s), (750ml)
Fresh ginger
15 g, (2cm cube), sliced
Garlic
1 clove(s), halved
Reduced salt soy sauce
2 tbs
Miso paste
¼ cup(s), white (60g)
Soba noodles 100% buckwheat
180 g
Green beans
125 g, sliced
Canned bamboo shoots, rinsed, drained
227 g
Baby spinach leaves
125 g
Salmon, pink, canned in springwater, drained
415 g
Green shallot(s)
2 individual, thinly sliced
Ginger, pickled
40 g, (2 tbs), finely shredded
Lemon(s)
1 medium, cut into wedges