Indonesian satay chicken curry
4
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
A one-pot wonder dinner with an authentic homemade satay sauce in a chicken and butternut pumpkin curry. Hearty and delicious.
Ingredients
Olive oil
2 tsp
Skinless chicken breast
500 g, cut into 3cm pieces
Curry paste, gluten-free
⅓ cup(s), (100g) rendang variety
Salt reduced chicken stock
⅔ cup(s), (160ml)
Light canned coconut milk
⅓ cup(s), (80ml)
Butternut pumpkin
400 g, cut into 2cm pieces
Lime juice
1 tbs
Tamari, salt-reduced
2 tsp, gluten-free variety
Green string beans
150 g, chopped
Fresh coriander
¾ cup(s)
Lime(s)
1 medium, cut into wedges to serve