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Photo of Huevos rancheros by WW

Huevos rancheros

4
Points
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Popular in Latin America, huevos rancheros is pronounced “way-vohs rahn-cheh-rohs”, which translates as ‘ranch-style eggs’.

Ingredients

Four bean mix, canned, rinsed and drained

1 400g can

Tomato passata

400 g

Dried chilli flakes

½ tsp

Egg(s)

4 medium

Multigrain tortilla

4 regular, (4 x 40g), warmed

Fresh coriander

2 tbs

Instructions

  1. Combine the bean mix, pasta sauce and chilli in a medium frying pan over medium heat. Cook, stirring, for 5 minutes or until heated through.
  2. Using a large spoon, make 4 indentations in the mixture. Gently break one egg into each indentation. Cover and cook for 6–7 minutes or until egg whites are set and yolks are still soft.
  3. Meanwhile, heat tortillas following packet instructions. Sprinkle the huevos rancheros with the coriander and serve with the warmed tortillas.

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