Photo of Hot smoked salmon, pasta and vegetable salad by WW

Hot smoked salmon, pasta and vegetable salad

10
10
5
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
2
Difficulty
Easy
A super simple pasta dish using buckwheat flour pasta as a gluten free alternative also adds a bold earthly taste to your dish.

Ingredients

Pasta, buckwheat flour, dry

125 g, spirals

Asparagus

1 bunch(es)

Snow peas

100 g

Lemon juice

2 tbs

Horseradish cream

2 tsp

Olive oil

1 tbs

Hot smoked salmon

90 g, skin removed, flaked

Fresh chives

2 tbs, finely chopped

Fresh mint

2 tbs

Fresh lemon rind

2 tsp

Instructions

  1. Cook pasta in a large saucepan of boiling salted water following packet instructions or until tender. Drain. Refresh under cold water. Drain.
  2. Meanwhile, simmer asparagus and snow peas in a saucepan of water for 2 minutes or until just tender. Drain. Refresh under cold water. Drain. Cut asparagus into thirds diagonally and snow peas in half diagonally.
  3. Combine lemon juice, horseradish cream and olive oil in a medium bowl. Season with salt and pepper. Add pasta, salmon, snow pea, asparagus, chives and mint and toss to combine. Sprinkle with lemon zest.

Notes

TIP: Store leftovers in an airtight container in the fridge for up to 2 days.