Honey mustard chicken parcels
2
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Moderate
Cooking in a paper parcel is a French technique that cooks the meat and the sauce in one neat package.
Ingredients
Garlic
1 clove(s), crushed
Fresh sage
1 tbs, finely chopped, plus 8 leaves to garnish
Honey
2 tbs
Whole grain mustard
2 tsp
Lemon juice
2 tbs
Soy sauce
1 tbs
Skinless chicken breast
600 g, lightly scored (4x150g)
Lemon(s)
1 medium, 4 slices, halved
Asparagus
2 bunch(es), trimmed
Rocket
1 cup(s)