
Harissa salmon with broad beans and pita salad
13
4
4
SmartPoints® value per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
Ingredients
Wholemeal pita bread
2 regular, (2 x 68g breads, split horizontally)
Ground sumac
½ tsp
Frozen broad beans
1½ cup(s), (225g)
Frozen green peas
1 cup(s), (120g)
Skinless salmon fillet(s)
4 medium, (4 x 160g)
Harissa
1½ tbs, paste
Cherry tomato
300 g, halved
Fresh flat-leaf parsley
1 cup(s)
Fresh mint
1 cup(s)
Lemon juice
1 tbs
Olive oil
2 tsp
Lemon(s)
1 medium, wedges to serve
Oil spray
2 x 3 second spray(s)