Ham, zucchini and caramelised onion lasagne
10
Points®
Total time: 1 hr 15 min • Prep: 20 min • Cook: 55 min • Serves: 4 • Difficulty: Easy
The lasagne is one of the world's favourite versatile dishes. This gourmet version calls on caramelised onion and shaved ham for fantastic flavour
Ingredients
Olive oil
2 tsp
Brown onion
3 medium, thinly sliced
Brown sugar
2 tsp
Balsamic vinegar
2 tsp
Zucchini
500 g, thinly sliced lengthways
Tomato pasta sauce
1⅓ cup(s), (310ml)
Fresh lasagne sheets
188 g, (4x47g sheets)
Extra light cheddar cheese
90 g
Deli-sliced leg ham
150 g, fat trimmed
Grated parmesan cheese
2 tbs, finely grated
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Lightly spray a 2L (8-cup) capacity ovenproof lasagne dish with oil.
2
Heat oil in a large non-stick frying pan over medium heat. Add onion and cook, stirring occasionally, for 15 minutes or until golden. Add sugar and vinegar and cook, stirring, for 3–4 minutes or until sugar has dissolved and onions have caramelised. Transfer to a bowl. Cool.
3
Meanwhile, preheat a chargrill or barbecue over high heat. Lightly spray zucchini with oil. Cook zucchini, in batches, for 1 minute each side or until charred and tender. Transfer to a plate.
4
Spread ⅓ cup (80ml) pasta sauce over base of prepared dish. Top with 1 layer of lasagne, cutting sheets to fit. Top with half each of the zucchini, caramelised onion and ham and ⅓ cup (80ml) pasta sauce. Top with another layer of lasagne, remaining zucchini, onion and ham and ⅓ cup (80ml) pasta sauce. Finish layering with remaining lasagne and pasta sauce and sprinkle with combined cheese. Bake for 30–35 minutes or until pasta is tender and top is golden. Serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.