Photo of Haloumi and chargrilled capsicum bruschetta by WW

Haloumi and chargrilled capsicum bruschetta

5
5
5
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
6
Difficulty
Moderate
Gather the family and savour a long afternoon at the table with this delicious dish. With the salty haloumi and sweet capsicum, it's the perfect starter.

Ingredients

baguette

210 g, (half sourdough baguette)

garlic

1 clove(s), halved

haloumi cheese

150 g, thinly sliced

red capsicum

100 g, chargrilled without oil, cut into strips

fresh lemon rind

2 tbs, (2 x 4cm strips) cut thinly

fresh basil

2 tbs, leaves

oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 220°C. Slice the baguette diagonally into twelve 1.5cm thick slices and place on a large baking tray. Lightly spray one side of the bread slices with oil and rub with the cut side of the garlic. Bake for 5-7 minutes or until golden.
  2. Meanwhile, lightly spray a large non-stick frying pan with oil and heat over high heat. Cook the haloumi for 1-2 minutes each side or until golden.
  3. Place the toasted baguette slices on a serving plate. Top with the haloumi, capsicum, lemon rind and basil.

Notes

You can replace the capsicum with any grilled antipasto vegetable.

Start eating better than ever!