
Hainanese chicken rice
15
Points®
Total Time
2 hr 15 min
Prep
25 min
Cook
1 hr 50 min
Serves
4
Difficulty
Moderate
Poaching the chicken in a broth of stock, water and wine not only gives the meat a great flavour but also ensure your meat won’t dry out.
Ingredients
Salt reduced chicken stock
2 cup(s), (500ml)
Chinese rice wine
2 tbs
Fresh ginger
2 tbs, 8cm piece
Green shallot(s)
3 individual
Whole chicken
540 g, (Buy 1.2kg) fat trimmed
Sesame oil
1 tsp
Brown sugar
½ tsp
Soy sauce
¼ cup(s), (60ml)
Peanut oil
1 tbs
Chinese cabbage (wombok)
2 cup(s), finely shredded
Fresh coriander
½ cup(s), sprigs
Cooked brown rice
2 cup(s), steamed, heated
Lebanese cucumber
1 medium, halved lengthways, thinly sliced