
Grilled tandoori chicken with chickpea salad and raita
5
0
0
SmartPoints® value per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Tandoori paste
1 tbs
99% fat-free plain yoghurt
¾ cup(s), (180g)
Chicken tenderloin
600 g
Lebanese cucumber
2 medium
Fresh mint
2 tbs, finely chopped
Red capsicum
1 medium, finely chopped
Red onion
½ small, thinly sliced
Chickpeas, canned, rinsed, drained
1 can(s), 400g size can, (1 x 400g can)
Fresh coriander
⅓ cup(s), coarsely chopped
Lemon juice
1 tbs