Grilled sausages with mini rosti
extra lean beef sausages
180 g, Italian style (4 x 45g each)
1 medium, peeled, grated
1 medium, grated
MasterFoods, Thyme Leaves
1 x 3 second spray(s)
- Heat an oil-sprayed medium non-stick frying pan over medium heat. Cook sausages for 8–10 minutes or until browned all over and cooked through. Transfer to a plate. Cover to keep warm.
- Meanwhile, combine potato, carrot and thyme in a small bowl. Place a heaped tablespoon of mixture in pan. Flatten slightly with a spatula to 7cm round. Repeat to make 7 more. Cook for 2–3 minutes each side or until golden. Serve with sausages and rosti.