
Grilled pork with semi-dried tomato and almond pesto
7 - 8
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
You'll never go back to store-bought pesto once you've tasted a dollop of your own made with semi-dried tomato and almonds
Ingredients
Lean pork loin chop
544 g, fat trimmed, (buy 680g)
Baby potato
400 g
Semi dried tomatoes, not in oil
50 g
Capsicum, red, boiled or steamed
50 g
Garlic
1 clove(s), chopped
Raw almonds
2 tbs, slivered, toasted
Grated parmesan cheese
2 tbs
Fresh tarragon
1 tbs
Olive oil
1½ tbs
Lemon juice
1 tbs
Fresh chives
2 tbs, coarsely chopped