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Photo of Grilled nectarine skewers with maple syrup by WW

Grilled nectarine skewers with maple syrup

5
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Nectarine on the barbecue is simply a must in summer time. The caramelised fruit with nuts and yoghurt is a great way to enjoy a summer treat outdoors.

Ingredients

Nectarine(s)

4 medium, halved, stone removed

Maple syrup

¼ cup(s)

99% fat-free, plain Greek yoghurt, unsweetened

⅔ cup(s)

Pistachios

1 tbs, lightly toasted

Instructions

  1. Lightly spray a chargrill or barbecue with oil and heat over medium heat. Thread 8 nectarine wedges onto a wooden skewer (see note). Repeat with remaining wedges. Cook skewers for 2–3 minutes each side or until golden and charred. Brush nectarine with a little maple syrup towards end of cooking.
  2. Top skewers with yoghurt. Serve drizzled with remaining maple syrup and sprinkled with pistachios.

Notes

TIPS: Soak skewers in cold water for 10 minutes before using to stop them burning during cooking. To toast pistachios, preheat oven to 200°C or 180°C fan-forced. Spread pistachios on a baking tray and bake for 3–4 minutes or until toasted.

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