Grilled nectarine skewers with maple syrup
4 medium, halved, stone removed
99% fat-free plain Greek yoghurt
1 tbs, lightly toasted
- Lightly spray a chargrill or barbecue with oil and heat over medium heat. Thread 8 nectarine wedges onto a wooden skewer (see note). Repeat with remaining wedges. Cook skewers for 2–3 minutes each side or until golden and charred. Brush nectarine with a little maple syrup towards end of cooking.
- Top skewers with yoghurt. Serve drizzled with remaining maple syrup and sprinkled with pistachios.