Photo of Grilled figs with honey and rosemary syrup by WW

Grilled figs with honey and rosemary syrup

3
3
3
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Moderate
Our lick-your-lips delicious syrup is divine drizzled over plump, juicy figs.

Ingredients

low-fat ricotta cheese

cup(s), (170g) smooth

vanilla bean paste

½ tsp

figs

6 medium, halved

fresh rosemary

1 tsp, (1 sprig) plus extra to serve

Oil spread, reduced fat and salt

1 tbs

honey

1 tbs

orange juice

1 tbs

Instructions

  1. Preheat grill on high. Using a stick blender or a small food processor, blend ricotta and vanilla bean paste until smooth and creamy.
  2. Place the figs, cut-side up, in a single layer in a medium baking dish. Top with the rosemary and spread. Drizzle with the honey and orange juice. Cook under the grill for 5 minutes or until the figs are golden and the syrup thickens slightly. Discard the rosemary.
  3. Drizzle the figs with the syrup and serve with a dollop of the ricotta mixture. Decorate with extra rosemary sprigs.

Start eating better than ever!