1

Preheat oven to 200°C or 180°C fan-forced. Thinly slice silverbeet stems and thickly slice leaves.

2

Heat oil in a large non-stick ovenproof frying pan over medium heat (see note). Add silverbeet stems, leek, garlic and chilli and cook, covered, stirring occasionally, for 10 minutes.

3

Add silverbeet leaves and cook, stirring, for 2 minutes or until just wilted. Using the back of a spoon, make 4 large indentations in silverbeet mixture. Break eggs into indentations and sprinkle with feta. Bake in oven for 7–8 minutes or until whites are just set. Serve sprinkled with sumac.