
Greek meatballs with feta and olives
10
9
9
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
This meal is an impressive twist on a family favourite, with hearty lamb meatballs, oregano, olives and tasty feta creating a delicious variation worth the try.
Ingredients
Lean lamb mince
400 g
Breadcrumbs
15 g, fresh
Egg(s)
1 medium, lightly beaten
Brown onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Olive oil
2 tsp
Tomato pasta sauce
2 cup(s), (500ml)
Fresh oregano
¼ cup(s)
Black olives, drained
60 g, pitted
Reduced fat feta cheese
60 g, crumbled