Goan-style fish curry
4
Points®
Total Time
1 hr 15 min
Prep
20 min
Cook
55 min
Serves
4
Difficulty
Moderate
Such a popular dish in Goa, this is a great take on the classic meal. For extra spice add green chilli to the fish!
Ingredients
Brown onion
1 small, chopped
Garlic
1 clove(s), chopped
Fresh ginger
1 tsp, finely grated
Ground coriander
2 tsp
Ground cumin
1 tsp
Ground turmeric
½ tsp
Ground cinnamon
¼ tsp, (pinch)
Sunflower oil
2 tsp, (or canola oil)
Light canned coconut milk
1 cup(s), (250ml)
Fish stock
½ cup(s), (125ml)
Kaffir lime leaves
15 individual, (1tbs curry leaves)
Tamarind puree
2 tsp, (paste)
Snapper, raw
600 g, (buy 1.2kg, cleaned)
Fresh green chilli
1 whole, long, thinly sliced