Gluten-free ginger and apricot sponge roll
3
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
8
Difficulty
Moderate
Ingredients
Egg(s)
4 medium, separated
Granulated stevia sweetener
12 g, (½ cup)
Cornflour
½ cup(s), (75g) gluten-free
Gluten free flour
¼ cup(s), (35g)
Baking powder
2 tsp
Ground ginger
3 tsp
Ground cinnamon
½ tsp
Mixed spice
½ tsp
Chia seeds
2 tbs, white chia seeds
Apricot, canned in natural juice, drained
350 g
Vanilla yoghurt, 99% fat-free, no added sugar
150 g
Icing sugar
2 tsp, gluten-free